Apple Pie

Ingredients

• Flour- 1 and 3/4 th cup
• Icing sugar - 1/4 cup
• White butter - 150 gm
• Lime juice -2 tsp
• Salt - 2 pinches
• Ice cold water

To bind

• Golden apples -4 to 5
• Lime juice -1 tbs
• Natural brown sugar- 1 cup
• Flour - 1/3 cup
• Cinnamon powder -3/4 tsp
• Egg - 1

Procedure

1. Prepare the dough, chopping flour and butter to a powdery mass. quickly add in icing sugar, lime juice and salt. Bind with cold water. Wrap and chill for an hour.
2. Now mix the roughly sliced apples along with the lime juice and remaining ingredients, except the egg.
3. Divide the dough into two pieces. Roll out the larger one into a disc, to fit the base of nine inch pie mould, with an extra bit overhanging the rim.
4. Place in the apple filling and cover with the other half of rolled out dough.
5. Pinch the end of the pastry along the rim. Make 3-4 slashes on top, to allow steam to escape.
6. Bake at 180 degree cell for 35-45 minutes. When nearly done, remove and brush with the egg wash.
7. Continue baking for 10 minutes, till the crust turns brown.
8. Cool in the pie mould for about half-hour, before cutting and devouring.