MINT RELISH

Ingredients

• Mint leaves- 1/4 cup
• Coriander leaves- 1/2 cup
• Cumin seeds- 1 tsp
• Garlic cloves- 2
• Green chilli- 1
• Raw mango, chopped- 2 tbs
• Tomatoes, chopped- 3 tbs
• Salt to taste

Procedure

1. Clean, wash and chop coriander and mint. slit and deseed green chillies.
2. Blend all ingredients in a food processor.

To Serve

• Juice of one lemon may be added to make the chutney tart.

Note

• As mint discolours fast, the proportion of coriander must be kept high.