PANEER DO PIAZA

Ingredients

• Cottage cheese cut into cubes -900 gms
• Button onions -300 gms
• Capsicum ( cut into squares ) -150 gms
• Cumin seeds -3 gms or 2/3 tsp
• Green cardamoms -3
• Garam masala -15 gms or 3 tsp
• Green coriander (chopped) -15 gms or 3 tsp
• Lemon juice -10 ml or 3 tsp
• Oil -60ml
• Red chilli powder -5 gms or 1 tsp
• Salt to taste
• Tomatoes (cut into cubes) -150 gms
• Turmeric powder -8 gms or 1 tsp

Procedure

1. Heat the oil in a pan. Add cardamoms and cumin seeds and saute over medium heat until it begins to crackle.
2. Add the turmeric powder and red chilli powder and saute for 30 seconds.
3. Add the capsicum, button onions and tomatoes and saute for another 30 seconds over high heat.
4. Add the paneer, garam masala and salt and saute for 30 seconds.
5. Cover and cook for 6 minutes.

To serve

• Sprinkle with green coriander, lemon juice and serve hot with naan or roti.