Potatoes In Spinach Sauce

Ingredients

• Potatoes - 1 kg
• Spinach - 400 gms
• Clarified butter -2 tbs
• Cooking oil for gravy - 6 tbs
• Cooking oil to deep fry
• Coriander leaves - 6 tbs
• Coriander powder - 1 tbs
• Cumin seeds - 1/2 tsp
• Dry mango powder - 1 tsp
• Fenugreek(methi)- 7 tsp
• Garm masala -1 tsp
• Green chillies - 10
• Mint - 3 tbs
• Raisins - 4 tsp
• Red chilli powder - 2 tsp
• Tomatoes, chopped - 1/3 cup
• Turmeric powder - 1/2 tsp
• Yoghurt - 3 tbs
• Salt to taste

Procedure

1. Take medium sized, rounded potatoes. Peel and scoop out the cenyre then deep fry the shell.
2. Grind mint, coriander leaves, green chillies, cumin, mango powder, raisins and salt with very little water into a chutney(relish) and set aside.
3. Heat 6 tbs oil in a khadai. Add turmeric powder, tomatoes, spinach and fenugreek leaves. Saute lightly.
4. Add red chilli powder and salt and cook till gravy thickns. Add yoghurt, garam masala, coriander powder and clarified butter.
5. Remove from heat and push through a thick sieve. Stuff the potatoes with the mint and coriander chutney.
6. Place the potatoes in a shallow dish and pour the hot stained gravy over.

To Serve

• Serve immediately with biryani and enjoy your meal.