Chilli Garlic Sauce

Ingredients
500 gms. long red chillies
2 medium bulb garlic
200 gms. salt
300 ml. vinegar
1 tbsp. oil
1-1/2 tbsp. cornflour

Method
Peel garlic, destalk chillies.
Grind together till fine.
Add vinegar to help the grinding process.
Add salt. Keep aside.
Heat oil in a deep pan, add cornflour.
Stir fry flour for a few seconds.
Add paste, mix continuously.
Stir frequently, simmer till thick.
Bottle in sterile jars, preserve.