Milk Poli

Ingredients
Rava 2 cups
Salt 1 pinch
Ghee 4 teaspoons
Milk 4 cups
Sugar 1- 1 1/2 cups Cardamom
Saffron To taste

Method
Knead the above ingredients into a firm dough
Roll out into thin poories
Deep fry in ghee and store in airtight container.
Boil milk on slow flame. When reduced add sugar and continue to boil slowly.
Remove the milk from flame. Add the poli one by one and let it soak well.
Store poli's separately as well-soaked poli's tend to stick together.
Serve chilled.