Chocolate Frosting
Serving Size : 12
8 ounces semisweet chocolate square
2 tablespoons light olive oil
In the top pan of a double boiler placed over gently boiling water, melt chocolate. Slowly add oil, stirring until mixture is blended and of a consistency that can be poured.
NOTES : Yield: 1 cup.
8 ounces semisweet chocolate square
2 tablespoons light olive oil
In the top pan of a double boiler placed over gently boiling water, melt chocolate. Slowly add oil, stirring until mixture is blended and of a consistency that can be poured.
NOTES : Yield: 1 cup.
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