Thaalpeeth Flour

Ingredients
1 cup wheat
1 cup jowar
1/2 cup rice
1/2 cup bengalgram dal.

Method
Roast the grains lightly in a heavy pan, individually.
Mix, cool and grind to a flour.
Cool, store in airtight container, in dry area.
Add water to knead to a smooth dough when required.
Proceed to pat thick chappati, sprinkle finely chopped coriander, onion , chillies, etc. over
it, press in.
Make small hole in it with blunt end of hand churner.
Roast on hot griddle over low flame till roasted crisp.